TGFS Menu
As always this will be a Zero Waste Event
Sandwich Choices:
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Sierra Turkey
on freshly baked Asiago Cheese Focaccia
With smoked turkey, chipotle mayonnaise, field greens & crisp red onions
Mediterranean Veggie
on our signature Tomato Basil bread
Zesty sweet Peppadew peppers, feta, cucumbers, Romaine lettuce, tomatoes, red onions
With our delicious cilantro hummus spread
Roast Beef
On our fresh artisan French Miche
Romaine lettuce, tomatoes, red onions with our freshly sliced roast beef
Bacon Turkey Bravo
On our signature Tomato Basil bread
Smoked turkey, apple wood bacon, smoked Gouda, lettuce, tomatoes & our signature spread
Italian Combo
Roast beef, smoked turkey, ham, salami, Swiss cheese, peperoncini, lettuce, tomatoes, red onions
& our special sauce, on Ciabatta
Salad Choices:
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Fuji Apple Chicken
Mixed field greens, romaine, vine-ripened tomatoes, red onions, pecans,
Gorgonzola, apple chips, citrus pepper chicken
& white balsamic Fuji apple vinaigrette
Caesar
Romaine, Asiago-Parmesan cheese, homemade Asiago cheese croutons
& their special Caesar dressing
Classic
Field greens, romaine, vine ripened tomatoes, cucumbers, onions,
& their reduced fat balsamic vinaigrette
Sides:
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Kettle Chips
Cookies:
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Shortbread
A delicate Scottish tea cookie made with butter, flour & sugar
Toffee Nut
A rich, all butter cookie with pieces of English toffee & chunks of Brazil nuts
Chocolate Chipper
A traditional favorite made with semisweet chocolate chips
Oatmeal Raisin
Made with plump raisins & a hint of cinnamon
and
Gluten free chocolate chip cookies
Apples for vegans
Drinks:
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Bottled Water
*Be Green* - Bring your reusable mug and fill up on
Iced Green Tea with Ginseng
*If you have special dietary needs that are not met in our planned menu, please contact our Staff Assembly Coordinator,
Pam Nardinelli at 530-752-0988 or pnardinelli@ucdavis.edu to make arrangements.